There are many benefits to using cast iron cookware. Today we’re going to explain all of the reasons why you should make the change.

T.Here are so many benefits of using cast iron cookware and today we’re going to share our favorite tips and tricks with you. First of all, it’s a much healthier way to cook than copper, non-stick, and stainless steel.

Many of the other examples trigger harmful chemicals. This can cause your food to contain nasty toxins. Cast iron and enamel pots have been a favorite with chefs and home cooks for eons. Both are long-lasting, easier to cook, and use less oil.

6 benefits of using cast iron for cooking

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6 benefits of cast iron cookware

Enamel cookware is a popular choice for many reasons. Some of the other benefits are that you use less oil when cooking to save calories. You can also bake in your cast iron pan as the even heat distribution provides a perfect crust and doesn’t stick!

Overall, they’re easier to clean and have stood the test of time. In the end, your durability will save you money.

10 top tips to get the best results from your cookware

listed on health

Best ways to get the most out of cast iron cookware

via Health Listed

Buying cookware is a big investment and there are a number of things to keep in mind.

Stainless steel, enamel, and ceramics are your best choices. You should avoid aluminum and copper. The same goes for non-stick pans. Many contain toxic particles and gases that have been linked to health problems.

Raw cast iron versus enamel cast iron infographic

via cast iron source

Raw cast iron vs enamel cast iron

via cast iron source

In the infographic above, you can see the comparison between raw cast iron and enameled cast iron.

Both are good choices, and you may want to use a combination of both. You may want to use a combination of both.

10 benefits of cast iron cookware

about kitchen professor

10 benefits of cast iron cookware

about kitchen professor

This Kitchen Professor infographic describes 10 amazing reasons why you should switch to cast iron.

Its many benefits include heat retention, the use of less oil, and even the ability to serve your meal from the pan to the table. You can also make delicious bread in it.

Remove stains from enamelled cookware

about country cleaver

Cleaning enamel cast iron cookware stains

about country cleaver

If you’re using enamel cast iron cookware, you’ll want to know how to remove the stains. We searched high and low for the best solution and found this fail-safe method from Country Cleaver.

Just mix a paste of baking soda and water and apply it with a magic eraser. If you’d like to make your own Magic Erasers, we have a DIY version here.

Wash your Dutch oven or enamel saucepan with a sponge and dish soap. They just want the burnt food scraps and stubborn stains cleaned up.

Make sure to soak the eraser in water before you start scrubbing. Your solution should be equal parts water and baking soda. Country Cleaver has all the information on its website.

5 reasons to cook with cast iron

We have included a very helpful video that will show you 5 main reasons why you should switch to cast iron. You will also see a cooking demonstration. At the top, click Play to view.

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