Now you can get this amazing European style artisan bread that has the perfect crumb and is better than the bakery. Watch the video now.

T.His delicious 5-minute No Knead Artisan Bread Recipe will take you to the cobbled streets of Europe. Your friends and family will never believe you can put it together with just 5 minutes of work!

It looks and tastes like expensive bread with no price tag! It is ideal as an accompaniment to a favorite meal and will become a new staple in your home. Made in a Dutch oven, this is the easiest and fastest bread ever.

5 Minute No Knead Artisan Bread Recipe

via Jenny Can Cook

Ingredients:

  • 3 cups all-purpose or bread flour
  • 1/4 teaspoon yeast (active dry or instant)
  • 1 teaspoon of salt
  • 1 1/2 cups hot water, not boiling

Kitchen advice

In the video, Jenny uses hot tap water but does not boil. The optimal temperature is (125-130 ° F. Extra allow 2 tablespoons of flour for molding.

How to Make an Artisanal Bread Recipe Video

via Jenny Can Cook

Jenny Can Cook is the creator of this super popular recipe, and she says it will blow your mind. You get a golden, crispy crust that is soft on the inside and of baking quality.

This bread is the same as the one made the day before and it takes more than 22 hours to make. The other great thing is that you can do it the day you want to eat it! For the best possible result, we strongly recommend that you watch the video. At the top, click Play ^

This bread is superb and we speak firsthand. We whipped this and enjoyed it the same day.

Typically, bread of this caliber needs to be prepared the day before and it takes hours to cook.

If you don’t have a Dutch oven, you can replace it with a pan. The dough can also be frozen for up to 2 months.

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